Luigi Bosca Cabernet Sauvignon
A serious red wine of great varietal typicity that can highly express its terroir, made using grapes grown in the first wine region of Mendoza. Compact structure and majestic presence.
Made with grapes from Maipú and Luján de Cuyo.
40 years average
900 to 1100 meters
Cabernet Sauvignon 100%
14 months
7 years
Description:
Expressive aromas that are reminiscent of black fruits, spices, pepper and leather. Strong in the mouth, this is a highly smooth wine with fine and firm tannins. Genuine, markedly structured and full-bodied, with a long and persistent finish which allows for perceiving the subtle smoked notes resulting from its ageing in oak barrels.
Pairings:
Perfect to enjoy game meats with intense flavours such as deer or wild boar marinated in herbs, served with roasted vegetables.
Taster
The balance between the various aromatic profiles is essential for a wine to express its harmony and elegance.
Suggestions:
Recommended wine serving temperature: Between 16°C and 18°C.
For more information you can visit the Winery here.
Wine from Mendoza Province
